Lindt Excellence Coconut Delight
Lindt Maitre Chocolatier Thomas Schnetzler has created a sensational dessert: one half is a decadent coconut, and the other lime, with a delicious caramel sauce to compliment all the flavours. Makes...
View ArticleBest-Ever Roasted Cauliflower Soup
Roasting cauliflower elevates ordinary cauliflower soup to sensational. You only need a few ingredients to whip up a batch of this delicious, comforting soup – serve with toasted bread for a perfect...
View ArticleMax Brenner’s Chocolate Souffles With Soft Marshmallow Filling
Have you ever seen anything so luscious? The king of chocolate Max Brenner shares a recipe for chocolate souffles stuffed with soft marshmallow ganache filling – totally decadent, who wants one now?...
View ArticleEasiest Spaghetti Meatballs
Who doesn’t love spaghetti meatballs, but let’s face it, it’s a pretty time-consuming dish. So we’ve created an easy recipe that’s ready in 20 minutes and tastes completely authentic. The secret is...
View ArticleMeat-Free Mondays: Broccoli And Cheddar Soup
This is a healthy remake of classic broccoli cheddar soup that packs plenty of flavour without the fat. Make a batch and freeze for quick meals during the week. Serves 6Ingredients 1 tablespoon extra...
View Article5 Ingredient Asian Beef Noodles
This is a super quick stir fry recipe that tastes much better than takeaway – and only has 5 ingredients! This is a real favourite with kids too and makes delicious leftovers. 1 package soba (Japanese...
View ArticleMushroom Lasagne
This luscious mushroom lasagne isn’t as heavy as the usual meat-based lasagnes – instead of a time-intensive bechamel we make a light cheese and herb mixture which is even tastier! Ingredients 2 cups...
View ArticleMeat-Free Mondays: Healthy Vegetable Curry
You won’t miss the meat in this rich, satisfying vegetable curry that’s also lighter in calories than your usual takeaway (only 105 calories per serve!). Ingredients 1 tablespoon olive oil Cooking...
View ArticleHealthy Sweet and Sour Chicken
When the craving for sweet and sour chicken hits, don’t reach for the phone to call your local takeaway – try our healthy version; it’s just as tangy and delicious but much better for you. Ingredients...
View ArticleMeat-Free Mondays: Healthy Mac and Cheese
Sometimes you just need a big bowl of mac and cheese – but who needs the fat and calories that go with most recipes? We’ve got a great secret for turning this comfort food classic into a guilt-free...
View ArticleSlow-Cooked Osso Buco
If there’s one recipe that’s a perennial favourite every winter, it’s slow-cooked, melt-in-the-mouth osso buco. We love it served with pasta, risotto or creamy polenta. Serves: 4 Ingredients 6-8 (3cm...
View ArticleBake This Weekend: Nutella Swirl Bread
Did you know you can do more with Nutella than just eating it out of the jar with a spoon? Wake up to warm Nutella swirl bread this weekend – spread with cinnamon butter for a decadent treat.Makes: 2...
View ArticleBeef And Ale Stew
It’s Father’s Day this weekend, and what could make any man happier than two of his favourite things combined into a beef and ale stew? Serve with crusty bread, or top with puff pastry for a hearty...
View ArticleDecadent Gluten-Free Brownies
Believe it or not, you can have fudgey, moist AND gluten-free brownies. We use Eskal Dairy Free Chocolate for the rich taste. Not gluten-free? You won’t be any the wiser!Ingredients 85g Eskal Noble...
View ArticleMake This Weekend: Best-Ever Pancakes
There’s nothing quite as indulgent as brunch, so start this weekend with perfect, fluffy pancakes, topped with strawberries and maple syrup. Serve with endless Mimosas (and the papers of course!)....
View ArticleEasy Fish Pie
There’s nothing more comforting than a fish pie – and it’s a delicious way for you and your family to get a serve of fish.Ingredients 400g skinless white fish fillet 400g skinless salmon fillet (or...
View ArticleMeat-Free Mondays: Rainbow Rice Paper Rolls
These delicious vegetable rice paper rolls make a colourful and refreshing lunch. For heartier rolls, you can add slices of baked tofu, roast turkey or leftover baked salmon. Get the kids wrapping...
View ArticleMeat-Free Mondays: Sage And Garlic Spaghetti
This delicious trattoria-inspired pasta dish takes less than 10 minutes to make, and is perfect for when you’re just too tired too cook, but want something really delicious.Serves: 1 Ingredients 100g...
View ArticleSticky Strawberry Danish
These Sticky Strawberry Danishes are the perfect treat to wake up to or whip up a batch for afternoon tea. Look out for sweet, ripe Victorian strawberries, in season now. Prep time: 10 minutes Cooking...
View ArticleSuper Green Beauty Smoothie
We all know that fruits and vegetables are essential for our skin, as they provide our bodies with a wide variety of naturally occurring vitamins, minerals, phytonutrients, antioxidants and enzymes –...
View ArticleMild Egg Korma With Spinach And Chickpeas
This Friday is World Egg Day so celebrate with this fragrant egg korma with nutrient-rich spinach and chickpeas. Serve with naan bread and steamed rice. Ingredients: Serves 4 8 eggs, hard boiled,...
View ArticleMoroccan Pistachio Meatballs
Give same-old meatballs an exotic twist using Moroccan flavours. Crunchy pistachios add texture and nutrients. We love to serve these meatballs with vegetable couscous (and they make great leftovers,...
View ArticleChicken And Cashew Bites
Serve this tasty mince mixture with lettuce leaves and let everyone make up their own lettuce parcels, or divide between Asian soup spoons for a unique party appetiser.Ingredients – serves 8 300g lean...
View ArticleCranberry Oatmeal Bars
These tasty twists on muesli bars make the perfect mid-afternoon snack for both you and the kids – made with healthy Greek yoghurt, they’re low in fat but highly in chewy, fruit flavour. Ingredients...
View ArticleBake This Weekend: Pecan Blueberry Bread
Both pecans and blueberries have a high antioxidant capacity so a slice of this bread packs an antioxidant punch! Slather with lemon curd or mascarpone and enjoy with a cuppa this weekend!Ingredients...
View ArticleMeat-Free Mondays: Creamy Mushroom Pasta
This creamy mushroom sauce is delicious served over your favourite pasta shape for a quick and easy meat-free dinner. We also love it over toasted brioche for brunch. Ingredients – serves 2 350g pasta...
View ArticleGreen Strawberry Smoothie (Even Your Kids Will Love!)
Remember how good strawberry milk tasted as a kid? This nutrient and antioxidant-rich smoothie might be green but tastes just as good and is a fantastic way to start the day or enjoy mid-afternoon...
View ArticleNutella-Stuffed French Toast
Start the weekend with decadent brunch of Nutella-stuffed French toast. Add sliced bananas or strawberries for an extra treat, and drizzle with maple syrup.Ingredients Sliced bread such a challah,...
View ArticleMeat-Free Mondays: Spring Pasta
There are so many delicious vegetables coming into season so you can use your favourites. Saute gently with this delicate, light sauce and toss through pasta. Ingredients 250g pasta 2 garlic cloves,...
View ArticleChicken Fajitas
Have a fajita party tonight – just set out all the ingredients and let everyone make their own. The kids will love creating their own fajitas and you’ll love them because they’re low in fat....
View ArticleCherry Pie Ice Cream
With temperatures soaring this weekend, what better way to cool off than with ice cream? This recipe uses good-quality store-bought ice cream mixed with a homemade cherry pie swirl – yum!Ingredients –...
View ArticleOlive Oil Rice Pudding With Poached Peaches
?How sweet are these little pots of rice pudding? Topped with vanilla-scented poached peaches, these delightful puddings make a special summertime breakfast or snack. Serve with crunchy nuts and a...
View ArticleCinnamon Donuts With Chocolate Olive Oil Sauce
?Who can resist piping-hot donuts drizzled with silky chocolate olive oil sauce and served with berries? Bring out a plate of these and watch them disappear!Ingredients – serves 6 2 eggs 3 tbs. caster...
View ArticleUltimate Fruit Mince Tarts
Who doesn’t love a mince tart fresh out of the oven on Christmas morning? Plus with a jar of your favourite fruit mince and our irresistible crumbly pastry recipe, you’re on your way to making the...
View ArticleBeef And Zucchini Salad With Mint Oil
This 30-minute meal is brilliant for summer when you want something fast and low-fat that’s also full of flavour. The bright mint oil makes the beef pop. Ingredients – serves 4 600g oyster blade steak...
View ArticleSmoked Duck And Peach Salad
This salad takes 5 minutes to put together and makes an easy dinner or serve as party of a family-style weekend lunch. Just pick up some smoked duck breast at the deli – smoked chicken works equally...
View ArticleMeat-Free Mondays: Homemade Pizza Two Ways
Our homemade pizza dough couldn’t be easier and our recipe makes enough for two pizzas: make one with butternut squash and feta and the other with pesto and caramelised onions – yum! Ingredients For...
View Article2-Ingredient Chocolate Mousse
Can you believe you can make the fluffiest, most decadent chocolate mousse with only 2 ingredients – chocolate and water? And it’s ready in 5 minutes! Because this 2-ingredient chocolate mousse recipe...
View ArticlePineapple And Oat Muffins
Brighten up these dreary winter days with these delightful pineapple muffins, packed with the goodness of oats and yoghurt. Serves 12 Ingredients 2 cups rolled oats 1 cup wholewheat stoneground flour...
View ArticleSaucy Chocolate Pudding
Sometimes, only a hot saucy chocolate pudding will do, served with a shock of cold vanilla ice cream of course! We love this no-fail recipe from chocolate cookbook 50 Shades of Chocolate. Ingredients...
View ArticlePulled Pork Sliders
Who doesn’t love sliders? My Kitchen Rules 2011 winners Sammy and Bella share a recipe for juicy pulled pork sliders served with a tangy passionfruit relish. Serves 4, makes 8 Ingredients 750 pork...
View ArticleBanana Passionfruit Bread With Ricotta
My Kitchen Rules 2011 winners Sammy and Bella share their favourite banana bread recipe flavoured with fresh passionfruit, topped with creamy ricotta – it makes a delicious breakfast or morning tea...
View ArticleThai Turkey Salad With Snake Beans And Avocado
My Kitchen Rules winners Sammy and Bella share an easy dinner recipe for a salad that’s bursting with delicious Thai flavours – and a great way to cook with healthy turkey! Serves 4 Ingredients600g...
View ArticlePineapple, Chili And Sweet Chicken Curry
Ditch the greasy takeaway and make this delicious Thai chicken curry recipe at home, ready in only 30 minutes! Serves 4-6 Ingredients750g chicken breast or thigh, chopped 500ml coconut milk 1tbsp red...
View ArticleHow To Incorporate Vodka In Your Cooking
This versatile spirit can be enjoyed just as much in the kitchen as in the bar! If you enjoy a tipple here or there but also spend your spare time sharpening your knives and citing Jamie and Nigella,...
View ArticleHow to Create the Perfect Cup of Coffee
Imagine waking up on a Sunday morning to perfect café-style coffee in the comfort of your own home. Sounds ideal – but unfortunately not everyone can make coffee like a pro. Coffee expert,...
View ArticleAlmond Milk Latte Recipe
A favourite of the fasting season, which forbids meat and dairy, this creamy almond milk latte is a delicious sample of Ethiopia’s coffee culture. Ingredients 1 cup of almonds 4 cups of water 2 dates...
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Meal Ideas for a Vegetarian Thanksgiving
Preparing a Thanksgiving feast can be hard enough, but what to do if your guests are vegetarian? The traditional holiday dinner is generally formed around a baked turkey, or other meat dish. Here is a...
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3 Easy Hor D’oeuvres For Your NYE Party
If you’re hosting a party this holiday season, throw away the sit-down dinner menu and whip up some easy and delicious appetizers to excite your guests. These recipes are also vegetarian-friendly!...
View ArticleThe Ultimate Cooking Tips For Roasting Any Type Of Meat
Do you steer clear of roasting certain types of meat out of fear your roast will be dry and inedible? Well, fear not! Regardless of what type of meat you’re roasting these simple tips will have your...
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